28-01-2009
Variety Show
02-07-2008
Doing More For Local Tourism



Main Courses
Home-made meat and potato pie
(served with mushy peas, and gravy)
Home-made Lasagne (served with crisp green salad)
Steak Pudding (served with mushy peas, chips and gravy)
Roast Ham or Cheese Salad (with bread and butter)
Vegetarian Alternatives
Home-made Cheese and Onion pie
Home-made Vegetable Lasagne
Home-made Vegetable Quiche
(All served with crisp green salad or chips)
Desserts
Home made Apple Pie (with dairy cream)
Sherry Trifle
Vanilla or Ice Cream
Beverages
A choice of tea or coffee
Minimum 12 people
Free organiser meal for groups of 30+
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